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New York Pizza

October 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw whole eggs stored above cut mushrooms in walk in. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Staff was not properly washing rinsing and sanitizing equipmemt at three bay sink. No soap was set up and witnessed staff hosing off equiment and putting on shelf to air dry. Soiled equipmemt in hand sink rinse and sanitizing bays. PIC will need to review with staff.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink must be accessible at all times. Do not block with soiled equiment.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled equipment stored as clean. PIC rewashed.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food containers on floor in walk ins. Must be 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace ripped gasket on reach in under grill. Replace caulking at hand sink and three bay.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide an area to store soiled equiment so sink can be properly set up to wash equipment. Soiled equipment found in rinse sanitizer and hand sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean green wires shelves in walk ins. Clean interior and exterior of all refrigeration equipment. Visibly soiled. Clean shelves in kitchen prep area. Clean exterior of bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Pizza boxs put together stored on the floor in basement and hallway. Discontinue. Single use utensils stored in basement uncovered in open box.
code 25-4-904.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood and hood filters. Clean walls and ceiling in kitchen of grease build up. Clean fan and light in restroom. Clean fan cover for condenser in walk in.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.