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New York Pizza

November 3, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared RTE foods in refrigeration with no labeling- Production/discard dates
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: Observed employee rinsing pasta in 3 bay sink. Wash bay full of soiled water and equipment Use prep sink available at establishment for food preparation
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Observed packaged hamburger thawing in buckets of stagnant water on shelving. Reviewed thawing procedures with PIC
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Food prep sink heavily soiled and filled with soiled equipment Properly wash rinse and sanitize for use
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Gap noted at bottom of rear exit door of estblishment- Repair
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.