New York Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed raw hamburgers and pasta stored in walk in unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in other walk in unit @ 39F. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled interior / exterior of bulk containers food debris / spills inside single door refrigerated unit. Clean to remove all spills and food debris
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Observed leak underneath hand sink in prep area. Contact a licensed plumber for repairs and provide a detailed report
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Provide a durable door sweep at rear door to prevent rodent entry
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sticker expired in January 2023. PIC contacted hood cleaning company while on site and left message. Instructed PIC to contact the Health Division immediately upon scheduling.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.