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New York Style Chicken And Pizza
August 19, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls throughout the establishment are soiled with food encrustments. Clean to remove. (Pass) The door to the walk-in cooler is soiled. Clean to remove grease buildup. (Pass) The ceilings are dusty in the kitchen and there are soiled rags hanging from the vent. Clean and remove. (Pass) The hood vent sticker says there are deficiencies. Provide a clear sticker.
Checks marked passed
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ReheatingcriticalInspector note: They are reheating the mashed potatoes by placing them in the hotholding cabinet and then microwaving if necessary. This is not an approved method to reheat food; food needs to be held hot or cold and reheated quickly. Develop a new method to reheat food properly. (manager discarded mashed potatoes and will begin microwaving potatoes to order)
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Food Contact Surfaces CleanInspector note: The slicer and mixer are soiled with buildup. Clean to remove.
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Food Contact Surfaces DesignInspector note: There are broken spoons and utensils that are repaired with tape. Replace utensils as needed.
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Floors Designed Constructed InstalledInspector note: The floors throughout are soiled. Clean to remove with special attention to the edges the floor in the walk-in and under equipment.
What changed since the previous inspection?
Compared with Fail on August 12, 2015: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.