Cooked?✕
New York Style Chicken And Pizza
May 18, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Observed multiple areas of basement with roden droppings. Remove all evidence of rodent droppings. Prive service ASAP and have pest control reciept of service available at the compliance inspection (6/1/16).
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.
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Test Kit ProvidedInspector note: Provide a test kit for measuring the sanitizer strength at the 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Observed soiled cloths on tables in the kitchen. Also observed soiled cloths stuffed into the ceiling vent above the hot line. Remove cloths from ceiling vent and keep all in use wiping cloths in a sanitizing solution and keep all soiled cloths in a soiled linen container.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of the mixing bowl. Remove heavy buildup. In the basment clean table where bulk flour is stored. Also clean all shelving and other surfaces around the flour storage area. Observed heavy buildup of flour on these surfaces. Clean sides of the fryalator. Remove encrusted food particles.
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Floors Designed Constructed InstalledInspector note: clean stairs leading down to the basment. Also reseal stairs as finish is wearing off. Floor of basement needs cleaning. Oabserved built up debris throughout the basement floor area. Also observed flour buildup on floor. In the basement clean corner of storage area.Keep all pizza tins on a shelf or table.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean or replace heavily stained ceiling tiles on ceilings in back kitchen and the ceiling around the hot/cooking line.
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Premises MaintainedInspector note: remove all unecessary items stored near and around all of the active food prep areas. Keep all remaining items stored in a neat and organized fasion.
What changed since the previous inspection?
Compared with Pass on August 27, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.