Cooked?✕
New York Style Chicken And Pizza
August 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed an employee run hands under water at the hand sink use no soap and dry wet hands with soiled wiping cloth. Review and practice good hand washing technique every time employees wash thier hands.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting board on sandwich unit at the service area.
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Wiping Cloths Clean SanitizeInspector note: Keep in use wiping cloths in a sanitizing solution when not in use
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Non-Food Contact Surfaces CleanInspector note: clean bottom shelf to 2 door freezer
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Hand Cleaner Drying Tissue SignageInspector note: Ensure that hand sink in the service area has paper towels at all times.
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Floors Designed Constructed InstalledInspector note: clean floor area under the dough mixer.
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Walls/Ceilings Designed Constructed InstalledInspector note: remove dust buildup from light shield on ceiling of cooking line. Replace missing hood filter on hood above the cooking line.
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Premises MaintainedInspector note: remove stool wioth toirn cushions from the kitchen area.
What changed since the previous inspection?
Compared with Pass on June 1, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.