New York Style Chicken And Pizza

October 17, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Insects Rodents Animals
    Inspector note: evidence of rodent droppings on floor near the mixer. Remove rodent droppings and provide extermination service. Provide recept of service and provide report from exterminator with details for dealing with rodent issue.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: clean exterior of the breadcrumb bulk container located in the basement. Also clean exterior of all of ther other bulk containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace worn cutting board on sandwich unit in the service area.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: repair door gasket to sandwich unit at service area.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean al cooking equipment on the hot line. Also clean the sides of the pizza oven. Clean exterior of all tables and eqwuipment at the service area. Clean exterior of the mixing bowl. RAemove heavy buildup of food encrustments..
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for the hand sink in the restroom located in the basement.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers forthe trash containers in the restroom and in the basement.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor of the walk in cooler in the basmenet. AClean floor area of basement. Focus on areas in corners and under shelving.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean and resurface basement stairs. clean all walls throughout the kitchen area. RAemove built up food encrustments and stsains. Clean hood above the grill. Clean all wall attachments above the pizza oven. Components of the fire supression syatem are coatd with heavy grease buildup. Clean to remove.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unused items from storage in the basmeent and organize all remaining supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2016: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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