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New York Style Chicken And Pizza
May 10, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: Provide a paper towel dispenser for the paper towels at the hand sink in the kitchen
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Cutting Surfaces (C)Inspector note: ressurface or replce the worn and stained cutting board to the cold unit on the service line.
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Nonfood Contact Surfaces (C)Inspector note: clean exteriors of the flour containers i the basement. Clean the table below the bulk flour containers in the basement.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor area around and under the mop sink in the kitchen.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: keep all employee clothing away from shelves in an active food prep area in the kitchen.
What changed since the previous inspection?
Compared with Fail on April 28, 2021: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.