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New Yorker Fried Chicken

April 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: provide allergin advisory for all takeout menus/refinish consumer advisory for all menu boards and takeout menus with reminder and disclosure.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all defective equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal rusty grease trap/reseal rusty shelving/repair 1 dr freezer/repair or replace all defective doorgaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all air drying racks and remove grease buildup/clean all reachins and remove mold buildup/degrease all equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide a rubbish disposal container/dumpster for outside storage/provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean all equipment under all equipment.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all ceiling light panels and remove all dead insects/seal all rusty walls in walkin/ceiling tiles shall be made smooth and easy cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide cover for light fixture.
code 38-6-202.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: provide a vent system in restroom.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all beverage crates used for shelving/provide a maintenance rack for proper storage of all mops and brooms/remove all non in use equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.