Newmarket Food

February 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide institutional sanitzer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all tables clean/sanitize meat grinder clean exterior of ice machine/remove platic covering remove soiled pots and pans from mop sink clean/sanitize prep sink clean interior/exterior of rice cookers clean all grated shelving clean/sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrot all foods under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide divider for both sides of mop sink do not store chicken on floor under prep sink remove soiled sheet trays from floor cover all bulk food containers provide covers to employee drinks properly cover and store all food products in ice provide proper dispenser for milk provide proper food service grade containers for rice storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: defrost reach in freezers properly seal all bare wood shelving provide adequate shelving to reach in unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: properly label 3 bay sinks provide proper drain plugs to 3 bay sink properly store all soiled pots in wash bay
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide reach in thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all cooking equipment clean interior/exterior of all reach in units clean exterior of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: reurface all worn white cutting boards remaove all cardboard for storage provide scoop with handle for bulk food bins
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: remove cardboard from floor clean floor throughout kitchen
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace stained ceiling tiles clean dust from vents and ceiling tiles clean white walls throughout kitchen clean exterior of hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light shields with encaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: replace cracked dust pan remove items from top of ice machine
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: remove all soiled wiping cloths
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2007: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.