✓
Newmarket Food
February 25, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean/sanitize all tables clean/sanitize meat grinder clean exterior of ice machine/remove platic covering remove soiled pots and pans from mop sink clean/sanitize prep sink clean interior/exterior of rice cookers clean all grated shelving clean/sanitize all knives
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: provide divider for both sides of mop sink provide proper dispenser for milk provide proper food service grade containers for rice storage
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Non-Food Contact SurfacesInspector note: properly seal all bare wood shelving
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all cooking equipment clean interior/exterior of all reach in units clean exterior of all bulk food containers
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Improper Storage of Re-usable UtensilsInspector note: reurface all worn white cutting boards remaove all cardboard for storage provide scoop with handle for bulk food bins
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Improper Maintenance of FloorsInspector note: clean floor throughout kitchen
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Fixture's not properly shieldedInspector note: provide light shields with encaps
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Soiled Linen StorageInspector note: remove all soiled wiping cloths
What changed since the previous inspection?
Compared with Fail on February 4, 2008: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.