✓

Newmarket Food

July 3, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: storage room/remove all dented cans from shelving
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: noodles with vegetables 120 degrees/provide temperature of 140 degrees or above discarded by owner
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: reach in #6/provide proper storage of all raw eggs
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide proper set up of sink to properly sanitize all equipment storage shelving/properly sanitize all pots and pans 3 bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: properly sanitize all utensils/knives and can opener blade clean/sanitize prep sink clean exterior of ice machine clean/sanitize all food processing equipment
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: store all tofu 6 inches off floor remove foods/sauces from open #10 cans coffee station/provide proper dispensing container for gallon milk store all bulk foods in covered/labled containers 3 bay sink/discontinue food prep at wash bay shelving
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove cardboard from all shelving repair non working kenmore reach in or remove defrost 1 door reach in under register storage room/provide adequate shelving for all reach in freezers storage room/reach in #5 replace worn door gasket
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide accurate thermometer to 1 door reach in under register to read 41degrees or below provide internal thermometer to reach in # 5 and# 10
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all cooking equipment clean all storage shelving clean dust from top of coffee unit storage room/clean all portable carts and remove cardboard clean interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: provide scoop with handle for bulk rice
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: remove cardboard from floor clean floors under around and behind all sinks reach ins and cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean walls under around and behind all sinks shelving and equipment clean door to storage room
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: mop sink/clean
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2008: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.