✕

Newmarket Food

December 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

Approved Sourcecritical

Inspector note: reach in #10/provide proper labeling for all drinks
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: tofu 80 degrees chicken pieces 115 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: rear storage/clean all bulk food bins and the scoops clean interior of ice machine and ice scoops clean food prep sink/remove soiled pots and pans clean/sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: rear storage/remove rice from oversized container/provide smaller food service containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: rear storage/discontinue use of cooking equipment or food prep in room remove all cardboard from grease traps/shelving and portable carts
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/follow instructions for proper use of sanitizer 3 bay/properly set up wash and rinse bay
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door white reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all rice cookers clean interior/exterior of all cooking equipment ovens and friolators clean all grated shelving and exterior of all condiment containers coffee station/clean entire area
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: front service/move all equipment and thoroughly clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide tight fitting light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: rear storage/kitchen/replace all burnt out lights reach in units/replace all burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all old oil containers and milk crates
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2008: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.