Newmarket Food

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: reach in #10/provide proper labeling for all drinks
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: tofu 80 degrees chicken pieces 115 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: 3 bay/provide institutional sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: rear storage/clean all bulk food bins and the scoops clean interior of ice machine and ice scoops clean food prep sink/remove soiled pots and pans clean/sanitize can opener blade
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: rear storage/remove rice from oversized container/provide smaller food service containers
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: rear storage/discontinue use of cooking equipment or food prep in room remove all cardboard from grease traps/shelving and portable carts
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay/follow instructions for proper use of sanitizer 3 bay/properly set up wash and rinse bay
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 1 door white reach in/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of all rice cookers clean interior/exterior of all cooking equipment ovens and friolators clean all grated shelving and exterior of all condiment containers coffee station/clean entire area
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: front service/move all equipment and thoroughly clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: kitchen/provide tight fitting light shields
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: rear storage/kitchen/replace all burnt out lights reach in units/replace all burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all old oil containers and milk crates
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2008: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.