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Next Step Soul Food Cafe
March 9, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: add consumer advisory to all menus with reminder and disclosure...
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Food ProtectionInspector note: relocate all veges from unit defective unit at 55F.
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Non-Food Contact SurfacesInspector note: repair unit in cellar temp. was 55F..shall be maintained at 41F or below..
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Test Kit ProvidedInspector note: provide a test kit for the chlorine sanitizer...
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean hood and replace expired sticker 12/16.
What changed since the previous inspection?
Compared with Pass on September 26, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.