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Next Step Soul Food Cafe
July 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Several cookied chicken wings under heat lamp at 115F. Disocntinue and ensure all potentially hazardous foods are being maintained at 140F and above. Chicken wings to be reheated to 165F in order prevent any bacterial growth.
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Food Contact Surfaces CleancriticalInspector note: Fryer baskets with cakcked on foods and batter. Clean to remove.
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Non-Food Contact SurfacesInspector note: 6 Top burner and grill top with excess carbon build-up. Clean to remove.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on January 31, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.