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Nhu Lan Restaurant
September 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: PROVIDE A SANITIZER FOR 3 COMP. SINK.
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Consumer AdvisoriescriticalInspector note: PROVIDE ALLERGIN ADVISORY FOR ALL MENUS
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Food Contact Surfaces DesignInspector note: PROVIDE CUTTING BOARD
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Non-Food Contact SurfacesInspector note: CAULK ALL SINKS • PROVIDE 3 PLUGS FOR 3 COMP.SINK • SEAL ALL BAREWOOD
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Dishwashng FacilitiesInspector note: REPAIR LEAKY DISHMACHINE
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Equipment Thermometers
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL ATTACHED PIPES • CLEAN ALL SINKS
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Hand Cleaner Drying Tissue SignageInspector note: PROVIDE SOAP AND PAPERTOWELS AT ALL HANDSINKS...
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Improper Maintenance of FloorsInspector note: REMOVE STAGNANT WATER FROM WALKIN...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: WEATHERSTRIP ALL DOORS..
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Premises MaintainedInspector note: REMOVE ALL UNNECESSARY ARTICLES...
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Anti-Choking
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.