✓

Nhu Lan Restaurant

July 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Shrimp 56F scallops 58F squid 58F PIC stated staff just finished prep seafood. When prep prep store on ice to ensure proper temperature during prepping.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: No evidence of hand washing with both handsink being used for other than handwashing. Staff changing tasks without hand washing. Train staff in handwashing .
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink at service counter being used as bump sink. discontinue using handsink for other than handwashing. Hand sink in kitchen area with large food container in sink. Remove . Handsink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Staff new Person in charge must train staff in cold holding hand washing and food protection.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly soiled and discolored cutting board. Soiled can opener blade with caked residue. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Observed staff prep shrimp at back door sitting on milk crate. Discontinue prepping at back door.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoop submerged in ice chest. Remove store properly handle up or outside in holder.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Newspaper lining shelf in walkin refrigerator. Remove shelving must remain cleanable. Small plastic container being used as scoops. Remove and provide scoop with handles
code 15-4-202.16* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Unused equipment milk cases mops brooms and other debris around back door .
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2017: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.