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Nhu Lan Restaurant
February 1, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: No disclosure to consumer advisory on ordering menus for the Pho soups provide.
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Food Contact Surfaces CleanInspector note: Cutting board on salad unit soiled clean to remove visible soil.
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Food Utensil StorageInspector note: Observied inuse basket ladle for rice noodles hanging on side of empty pot discontinue practice store dry and clean or in hot water 140F or higher.
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Food Contact Surfaces DesignInspector note: Replace all heavily scoreded and grooved cutting boards.
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Dishwashng FacilitiesInspector note: Replace missing sink plugs at 3 Bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean heavily grease encrusted cooking equipment sides and back splash.
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Improper Storage of Re-usable UtensilsInspector note: Sheet pans stored on floor provide proper storage elevated 6 to 8" or higher.
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Outside Storage Improperly MaintainedInspector note: Clean exterior grounds to remove empty containers overfilled dumpster and provide frequent pick up.
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Improper Maintenance of FloorsInspector note: Clean floors behind and below cooking equipment to remove visible soil.
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Premises MaintainedInspector note: Remove clutter of non-inuse equipment from above walk in cooler and properly at equipment area.
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Anti-ChokingInspector note: No Anit-choking certification observed provide.
What changed since the previous inspection?
Compared with Pass on September 26, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.