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Nhu Lan Restaurant
June 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Manager to train and provide and maintain cleaning schedule.
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Food Contact Surfaces CleanInspector note: Replace soiled grease at frialator.
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Food Contact Surfaces DesignInspector note: Replace worn frying baskets.
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Non-Food Contact SurfacesInspector note: Dry storage shelving prep table discolored repair inside kitchen. • No splash guard between hand sink and beverage equipment provide.
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Dishwashng FacilitiesInspector note: Replace missing sink plugs for ware washing sink.
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Wiping Cloths Clean SanitizeInspector note: Replace all worn stringy cloths.
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Non-Food Contact Surfaces CleanInspector note: Clean inbetween sides and backsplash to cooking equipment to remove visble soil. Clean interior of oven to remove visible soil.
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Clean Equipment & Utensils StorageInspector note: Remove pots from on top of pipes near grease trap and provide proper storage.
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Adequate Number Frequency Vermin ProofInspector note: Discontinue the use of food bucket for trash and provide trash recepticles with covers for kitchen.
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Improper Maintenance of FloorsInspector note: Clean floor below and behind cooking equipment.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Remove staff personal items such as purses shoes from kitchen area and provide proper facilities for storage.
What changed since the previous inspection?
Compared with Pass on February 8, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.