✓
Nhu Lan Restaurant
October 29, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
PIC Performing DutiescriticalInspector note: Food safety manager to train staff on proper storage of equipment and frequent cleaning.
-
Food Contact Surfaces CleanInspector note: Replace heavily soiled grease from frialator.
-
PHF's Properly ThawedInspector note: observed thawing frozen fish at room temperature discontinue practice and thaw under running water inside refrigerator or microwave into cooking.
-
Food Contact Surfaces DesignInspector note: Replace heavily scoreded cutting boards with new.
-
Non-Food Contact Surfaces CleanInspector note: Clean sides backsplash and between cooking equipment remove visible soil.
-
Clean Equipment & Utensils StorageInspector note: Remove cooking pots from above walk in cooler and provide proper storage.
-
Outside Storage Improperly MaintainedInspector note: Clean exterior grounds to remove non inuse equipment and empty containers.
-
Improper Maintenance of FloorsInspector note: clean floor below cooking equipment and prep sink equipment to remove visible soil.
What changed since the previous inspection?
Compared with Fail on October 22, 2018: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.