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Nhu Lan Restaurant
November 12, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw Eggs held in ambient air for cook to order at 71'F -remove and store in 45 or below
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Separation-Storage (P)criticalInspector note: Medicine and other personal items stored on top of fridge and prep area of smoothie drink counter-please remove and store in proper area away from food service area
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Owner Sam- no knowledge of Illness Policy cooling and ;labeling. will send materials on cooling and vomit and diarrhea kit instructions
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Food Labels (C)Inspector note: Employee food stored with customers food in a homestyle refridgerator in smoothie drink area -please lable all employee foods and separate from customers food.
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Nonfood-Contact Surfaces (C)Inspector note: Air drying equipment under Paper towel unit in smoothie drink area - suggested to remove equipment to a different area or remove papertowel unit to another area to prevent drips from handwashing onto sanitized air drying equipment
What changed since the previous inspection?
Compared with Pass on July 29, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.