Nhu Lan Restaurant

November 12, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw Eggs held in ambient air for cook to order at 71'F -remove and store in 45 or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Separation-Storage (P)critical
    Inspector note: Medicine and other personal items stored on top of fridge and prep area of smoothie drink counter-please remove and store in proper area away from food service area
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Owner Sam- no knowledge of Illness Policy cooling and ;labeling. will send materials on cooling and vomit and diarrhea kit instructions
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Labels (C)
    Inspector note: Employee food stored with customers food in a homestyle refridgerator in smoothie drink area -please lable all employee foods and separate from customers food.
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Air drying equipment under Paper towel unit in smoothie drink area - suggested to remove equipment to a different area or remove papertowel unit to another area to prevent drips from handwashing onto sanitized air drying equipment
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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