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Nhu Lan Restaurant
August 18, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Employee had Raw Pork and Raw Chicken Thawing together in same bucket- Discontinue Storing different species in same container. In walk-in Cooler raw beef stored on top of raw fish- corrected on site- Discontinue storing meat from a different species together
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Restriction and Storage-Medicines (P)criticalInspector note: On Counter at the drink station there was a pill bottle and another bottle of medicine on counter close by- Corrected on site- Discontinue storing medications in food service areas.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soiled knives on clean rack - Remove and properly wash rinse and sanitize food contact equipment. Meat slicer is soiled - Clean to remove soils. Sides of Fryolator is heavily soiled with grease and soils- Clean to remove Stove is heavily soiled with encrusted grease and soils- Clean to remove soils and grease.
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Controlling Pests (Pf)Inspector note: I observed a live cockroach crawling on the floor inside the dining area. Sam Provided a exterminators report for 8/5/21 I advised to have an updated one to address the cockroach and the immature flies all over the restaurant especially the drink area.
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Miscellaneous Sources of Contamination (C)Inspector note: Ice Machine- needs cleaning - Clean to remove soils
What changed since the previous inspection?
Compared with Pass on June 1, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.