Nicholas Sub & Pizza Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: on menu board post a comsumer advisory- to read-HAMBURGERS .STEAK & CHEESEBURGERS ARE COOKED TO ORDER TO YOUR SPECIFICATIONS ---*CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAFOOD.SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS-
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: CLEAN or FLIP the white cutting board at prep reach-in refrige--
  code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.