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Nicholas Sub & Pizza Shop
May 3, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Hand not accessible at rear prep areas remove all equipment from sink shall be accessible at all times.
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PIC Performing DutiescriticalInspector note: Provide Allergy Awareness Advisory. Provide current Certificate of Inspection.
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Insects Rodents AnimalsInspector note: Observed live mice near ware washing area provide current exterminators report.
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Food Thermometers ProvidedInspector note: Provide Chefs Thermometer.
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Food Contact Surfaces DesignInspector note: Remove all clutter from ware washing area.
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Equipment ThermometersInspector note: Provide Cold unit thermometers for all refrigerators. Salad unit at 38F.
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Hand Cleaner Drying Tissue SignageInspector note: Post hand wash signage and paper towels at hand sink.
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Improper Maintenance of FloorsInspector note: Repair defective floor infront of grill area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace defective ceiling tile.
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Premises MaintainedInspector note: Remove clutter from rear prep area.
What changed since the previous inspection?
Compared with Fail on August 15, 2012: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.