Nicholas Sub & Pizza Shop

July 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink in the in the back preparation area being blocked by soda cans. Discontinue and ensure all hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Long cutting board over the 2 door deli cooler heavily scoared and visibly soiled. Replace. Meat slicer in back preparation area visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit flies and what appears to be rodent droppings on the main kitchen floor. Address and provide a detailed pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bags of onions observed being stored on the ground. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Sponge being used at the 3 bay sink. Discontinue and use the appropriate equipment.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Card board observed being used to line the shelf on top of the fryer and grill. Discontinue and ensure all surfaces are being maintained cleanable durable and smooth. Screen door to rear of the building area damaged. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available for the 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of fryers in main kitchen area heavily soiled and with food debris. Clean to remove. Interior of the white coffin style freezer with frost build up and food debris. Clean to remove. Interior of the pizza cooler visibly soiled and with food debris. Clean to remove. Lower shelf under the hand sink in the main kitchen area visibly soiled and with what appears to be rodent droppings. Clean to remove. Interior of the mop sink heavily soiled. Clean to remove. Storage shelves throughout the main kitchen and preparation area's visibly soiled. Clean to remove. Exterior of the Hobart stand mixer with cacked on foods. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink in the main kitchen area not draining properly. Address and make all necessary repairs. Pipe under the 3 bay sink not draining properly. Repair. Mop sink visibly soiled and not draining properly. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside porch area with excess debris and bags of cans. Remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Several portions of flooring in the main kitchen area appears to be sagging and damaged. Replace damaged flooring. Floor under the fryers and grill with heavily grease build-up and food debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights over preparation trables not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2014: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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