Nicholas Sub & Pizza Shop

August 12, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: 1 reach in units 55-60F.Repair.PIC states it will remain out of service until repair is complete.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw Chicken 58F sliced salami 60F ham 58F for 1 hour.PIC will remove product to other refrigeration to maintain cold holding 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC must monitor all refrigeration to hold all cold product 41F or below.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide working metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Observed open tomato sauce being stored in the can.Discontinue.Once opened store in food grade containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper sanitizer solution for in use wiping clothes. • Remove all use of sponges from kitchen area
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of front hand sink cabinet soiled.Maintain clean • Interior of out of service walk in unit soiled.Maintain clean • Multiple chest freezers with interior ice build up.Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Cardboard box being used to drain french fries.Discontinue
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Soap dispenser broken.Repair
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor tiles peeling off the floor.Repair
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood above pizza oven with heavy dust build up.Clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2015: 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up