✓

Nicholas Sub & Pizza Shop

July 31, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking on foods held more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at ware washing area sink provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of mice droppings on dry storage shelving provide current pest control report.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Freezer lid detached and gasket loose repair.
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: clean sides inbetween and inside cabinet to remove grease soil. Clean prep table shelving to remove visible soil.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean floor below cooking equipment and prep table to remove visible soil. replace missing and defective floor tiles.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Using Dressing Rooms and Lockers (C)

Inspector note: shoes stored on paper product shelving discontinue practice and provide proper storage.
code 590.006/6-501.110-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all clutter from rear kitchen area to remove non-inuse equipment and empty boxes.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.