Cooked?✓
Nick's Pizza And Seafood
August 15, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Deli style sliced cheese inside of the small 2 door deli cooler with an elevated temperature of 53F. PIC stated that the cheese that was out of temperature had been in the unit from the previous night. Cheese was voluntarily discarded and denatured at the time of the inspection. All other foods in the unit were at below 41F. Ensure all potentially hazardous foods are being maintained at 41F and below.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs of the walk-in cooler observed being stored above ready to eat produce. Discontinue and ensure all foods are stored appropriately to enusre no cross contamination from raw eggs.
-
Insects Rodents AnimalsInspector note: Fly activity observed in the main kitchen area from the back door being left open. Either discontinue leaving rear door open or provide a screen to limit the access of flies.
-
Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
-
Food ProtectionInspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
-
Food Utensil StorageInspector note: Knives observed being stored in between preparatio table and deli style cooler. Discontinue and store all knives in clean and protected area's.
-
Clean Cloths Hair RestraintInspector note: No food handlers observed wearing any form of hair restraints while cooking and handling foods. Discontinue and ensure all food handlers are wearing some form of hair restraints.
-
Non-Food Contact SurfacesInspector note: Door of the small coffin style freezer in the basement area damaged. Repair completely or replace.
-
Three Compartment SinkInspector note: 3 Bay sink with only 2 operational drain plugs. Provide 3 drain plugs in order to properly wash rinse and sanitize all equipment.
-
Non-Food Contact Surfaces CleanInspector note: Wall inside of the walk-in cooler visibly soiled. Clean to remove. Fan covers inside of the walk-in cooler visibly soiled. Clean to remove. Interior of the white uprigth freezer with heavy frost build-up. Defrost and clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Clean equipment observed being stored on a visibly soiled shlef above 3 bay sink. Discontinue and store all equipment clean and protected.
-
Re-use of Single Service ArticlesInspector note: Small single use plastic containers being used to dispense out of salt and sugar containers. Discontinue and use handled scoops to prevent contamination from soiled hands.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap in the restroom. Provide.
What changed since the previous inspection?
Compared with Fail on August 7, 2014: 13 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.