Cooked?
Step N Out Mart
- resultPass
- critical violations0
- last inspectedDecember 24, 2015
- address609 Walk Hill St, Mattapan 02126
Is Step N Out Mart clean?
Step N Out Mart is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 24, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Step N Out Mart?
Nothing was written up at the most recent inspection on December 24, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Step N Out Mart last inspected?
Step N Out Mart has 12 inspections on record going back to June 4, 2008.
| date | result | score |
|---|---|---|
| December 24, 2015 | Pass | |
| January 17, 2014 | Pass | |
| June 11, 2013 | Pass | |
| June 3, 2013 | Fail | |
| October 4, 2012 | — | |
| May 9, 2011 | Pass | |
| November 19, 2010 | Pass | |
| November 4, 2010 | Fail | |
| May 5, 2010 | Pass | |
| April 15, 2009 | Pass | |
| November 18, 2008 | — | |
| June 4, 2008 | Pass |
Step N Out Mart vs Mattapan
Mattapan runs 77% clean across 299 tracked restaurants — 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 22% of them.
Other spots in Mattapan
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 24, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.