Step N Out Mart

November 19, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shelled eggs stored over RTE drinks in refridge.Properly store below(Bottom shelf).
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: No commercial sanitizer onsite nor does PIC at time of Inspection have any idea how to perform the Process(When asked to show what SANITIZER he uses he produced a floor cleaner and soap).Please review process.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink at 3bay sink used to store items.Remove all items from inside sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of live cat in basement with excrement in liter box.Remove all.Customer food product stored in basement.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Price tags covering use by and/or sell by dates on some product(peanut butter etc.).Please don't cover.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No metal stem thermometer to monitor beef patty temperature.Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: 3bay sink used as a storage shelving(multiple misc items in sinks.Remove all).
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for sanitizer.Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towelsmnor sinage at handsink.Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Cardboard on floor of Walk-in.Remove all.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Light shields dirty.Stained ceiling tiles.Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Misc. belongings strewn in with customer food storage in basement.Please clean organize and seperate food storage from non food storage.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2010: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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