Cooked?

Nick's Pizza And Seafood

August 26, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • When to Wash (P)critical
    Inspector note: Employees unable to properly wash hands at handsink- No soap or papertowels- Corrected during inspection
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Handsink in kitchen leaking into container on floor- Repair
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: CFPM at establishment must properly train staff in proper handwashing and food safety procedures
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared foods in refrigeration with no labeling- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap at designated handsink in kitchen- Corrected
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No papertowels at only handsink in kitchen- Corrected
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Numerous rodent droppings noted in lower storage area- Provide updated pest control report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles with no labeling on prep counter
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives stored between equipment at food service line- Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Observed multiple packaged products partially defrosted in ambient air Reviewed procedures with PIC products were removed from the packaging and placed in the walkin
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Small leak in ceiling at front service area from an unknown origin- Make proper repairs
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2021: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up