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Nico Restaurant

February 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Coolingcritical

Inspector note: Meatballs in top reach 67F / Cooked yesterday / Educate all staff on proper cooling methods and ensure cooling is properly monitored. Meatballs have been voluntarily disposed of as they have been out of temperature for an undertermined amount of time.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Meatballs in top reach in 67F / Provide proper cold holding temperatures / Meatballs were cooked yesterday and have been voluntarily disposed of as they have been out of temperature for an undetermined amount of time.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The person in charge should be knowledgeable on proper procedures such as cooling and ensuring they are in place at all times.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Hand sink pipes leaking / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in December 2015 / Contact hood cleaning company immediately.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.