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Nico Restaurant

March 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Meatballs in top reach 67F / Cooked yesterday / Educate all staff on proper cooling methods and ensure cooling is properly monitored. Meatballs have been voluntarily disposed of as they have been out of temperature for an undertermined amount of time.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Meatballs in top reach in 67F / Provide proper cold holding temperatures / Meatballs were cooked yesterday and have been voluntarily disposed of as they have been out of temperature for an undetermined amount of time.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The person in charge should be knowledgeable on proper procedures such as cooling and ensuring they are in place at all times.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Hand sink pipes leaking / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in December 2015 / Contact hood cleaning company immediately.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.