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Nico Restaurant

June 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The sauce made earlier in the day stored at room temperature the sauce needs to be stored either hot or quickly cooled and stored cold. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The eggs are stored outside of the refrigerator are 50F. Provide proper cold holding of 41F or below. (The manager produced an invoice from that morning that shows the 2 cases of eggs were just delivered so they were allowed to be put back into the refrigerator.) The items on the top of the sandwich unit are filled past the fill line; chicken 52F veal 51F. Properly stock the refrigerator so items are stored in refrigertors and the temperature is 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the large low temperature dishwasher in the kitchen. Provide proper sanitizer levels so the equioment is getting cleaned and sanitized. (Equipment will be washed rinsed and sanitized in the three bay sink and the dishwasher company was called and will be in later today)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: There is no certified food manager at the location. Provide a full time certified food manager for each location.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: There are food products and freezers stored outside in a back courtyard area outside storage areas should be approved by the board of health. Provide proper storage facilities to protect food during storage. The soda tubes are running through the customer ice. Provide separation so soda tubes are not going through the customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: The ice scoop is stored on top of the machine. Store scoop properly.
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.