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Nico Restaurant

November 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher was setup with the incorrect chemicals and there was no sanitizer reading. Properly setup the machine and be sure the sanitizer levels are in the correct range. (They replaced the detergent with sanitizer and called the company to check the dishwasher)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: The employees are not familiar with the employee illness policy. Train employees and post information so they're all familiar with the employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are some potaotes and dry goods in the back area. Keep all the items protected and locked when stored in this area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the kitchen handsink are outside of dispenser. Provide paper towels at each sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.