Cooked?✓
Nico Restaurant
November 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher was setup with the incorrect chemicals and there was no sanitizer reading. Properly setup the machine and be sure the sanitizer levels are in the correct range. (They replaced the detergent with sanitizer and called the company to check the dishwasher)
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Non-Compliance w/Employee Health PolicycriticalInspector note: The employees are not familiar with the employee illness policy. Train employees and post information so they're all familiar with the employee illness policy.
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Food ProtectionInspector note: There are some potaotes and dry goods in the back area. Keep all the items protected and locked when stored in this area.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the kitchen handsink are outside of dispenser. Provide paper towels at each sink.
What changed since the previous inspection?
Compared with Fail on November 20, 2018: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.