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Nico Restaurant

March 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Coolingcritical

Inspector note: The sauce made earlier in the day is cooling on the floor. Store elevated and cool properly (the sauce was 100F because it was made two hours earlier. The manager reheated the sauce and will cool it down properly)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There was a mouse in the kitchen. Provide treatment for rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: The freezers outside are unlocked. Keep all the freezers locked and all the food elevated Sauce is stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.