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Nico Restaurant

December 16, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Shell stock Maintaining Identification (Pf)
    Inspector note: No dates last served on shell fish tags. Provide proper dating on all shellfish tags.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Low temp dish machine unable to sanitize. Repaiman is on the way . Restaurant is not open. Three compartment sink is available.
    code 590.004/4-204.117-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap at handsink in kitchen .provide to ensure properm handwashing
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at handsink in kitchen area. Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No signage At handsink in kichen area. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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