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Nico Restaurant
December 16, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Shell stock Maintaining Identification (Pf)Inspector note: No dates last served on shell fish tags. Provide proper dating on all shellfish tags.
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Low temp dish machine unable to sanitize. Repaiman is on the way . Restaurant is not open. Three compartment sink is available.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at handsink in kitchen .provide to ensure properm handwashing
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Hand Drying Provision (Pf)Inspector note: No paper towels at handsink in kitchen area. Provide
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Handwashing Signage (C)Inspector note: No signage At handsink in kichen area. Provide
What changed since the previous inspection?
Compared with Pass on October 2, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.