Nico Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: No dates last served on shell fish tags. Provide proper dating on all shellfish tags.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Low temp dish machine unable to sanitize. Repaiman is on the way . Restaurant is not open. Three compartment sink is available.
  code 590.004/4-204.117-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at handsink in kitchen .provide to ensure properm handwashing
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at handsink in kitchen area. Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No signage At handsink in kichen area. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.