Cooked?

Nicole's Jamaican Plain

August 6, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: Items in hand sink
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Missing disclosure
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Front & back doors open
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Remove plants from counter about food prep equipment. • storing bread on mop sink
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Food hander not wearing hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: wiping cloth stored on cutting board
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Using cardboard on floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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