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Nicole's Jamaican Plain

December 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Clean interior of the ice machine from visible soils
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No allergen information on the menu board -provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers as discussed [ sugar - flour ]
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Pizza knife stored in between soiled equipment - store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by salad prep cook - corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Keep handles on the self service plasticware facing outward as discussed to minimize potential contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the basement floor from olf food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled aprons are being stored beside the flour mixer - relocated during inspection
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 22, 2012: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.