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Nicole's Jamaican Plain

October 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Current employee [ pic ] does not have a food safety certificare -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer / wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Keep all large pots / pans inverted to properly air dry - do not store clean utensils uinder food prep areas
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Raw poultry boxes are being reused for food service - replace and only use food grade containers Single serve aluminum pans are being washed and then reused - visibly damages and appear uncleanable - discontinue
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floor from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused equipment debris from the basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2013: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.