Cooked?✓
Nicole's Jamaican Plain
October 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Label to properly identify all bulk food containers
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Food Thermometers ProvidedInspector note: Replace missing food thermometer
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PHF's Properly ThawedInspector note: Frozen beef out at room temperature- thaw as discussed
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Food Utensil StorageInspector note: Chef knives stored under in use cutting boards. store in a clean area as discussed
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Clean Cloths Hair RestraintInspector note: No hair restraints on prep cooks Address
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Non-Food Contact SurfacesInspector note: Resurface peeling paint where needed
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing hood vents
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in the kitchen from all visible food spills stains and soils
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Mop Sink not ProvidedInspector note: Enclose slop sink area as discussed
What changed since the previous inspection?
Compared with Fail on October 19, 2018: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.