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Nicole's Jamaican Plain

March 11, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Remove soiled wooden pizza boards with visible burn marks
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Replace missing chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Expired food safety certificate address
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label to properly identify all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out frozen meats under the three bay sink. discontinue practices and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage including all foods in the basement
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove all saturated cardboard being used to line the kitchen floor
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up separate sanitizer buckets as discussed ( raw ready to eat )
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment microwave bulk food containers and shelving units under the food prep counters from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Invert all self service plastic ware so that the handles are facing outward
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils including under the pizza ovens
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair deteriorating ceiling above the door of the refrigerated walk-in unit
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal belongings from the food service areas and keep segregated as discussed jewelry- clothing and baggage
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2019: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.