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Nicole's Jamaican Plain

September 8, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings0

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Failed findings

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Ensure the PIC during the day shift is knowledgeable in food safety with proper credentials avaiable on site - PIC was not able to properly respond to several food safety questions during time of interview nor has a current food safety / allergen awareness certificate
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Compliance with Food Law (Pf)

Inspector note: Discontinue purchasing foods from " retail establishments" such as local grocery stores - all foods shall be purchased from reputable wholesale suppliers as discussed
code 590.003(A)/3-201.11-PF** · serious findingstatus: Fail
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: Chlorine ppm in the three bay sink is registering under 50ppm - water is ice cold - drain the water and refill with warm to hot water with a proper amount of sanitizer that will register between 50 and 150ppm
code 590.004/4-501.116-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers are wearing proper hair restraints while cooking with raw and ready to eat foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Identify all bulk food contact surfaces to properly identify the contents such as rice flour sugar salt
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue using plastic cups to dispense corn meal for pizzas - provide a scoop with a handle to reduce potential contamination
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up seperate sanitizing buckets and locate them in areas of the kitchen in use during the day such as the sandwich units and / or food prep areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Preventing Contamination from Hands (C)

Inspector note: Paper towels are kept across the kitchen on the opposite side where the hand sink is located - addressed during inspection
code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue the use of yellow sponges to clean pots and pans - ok to use on floors walls and ceilings [ non food contact surfaces ]
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean the runners and shelves inside of all refrigeration / freezer units - exterior of all cooking equipment and bulk food storage bins from visible food spills stains and soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all areas where needed in the kitchen and basement from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Keep the front door closed if there is no screen door to reduce flying incests entering the facility
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.