✓

Nicole's Jamaican Plain

June 20, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Slice tomatoes 45F; cut romaine lettuce 46F grilled chicken breast 46F - Properly cool foods after prepping or slicing to 41For below before placing in cold holding unit. All foods were placed into the walking untill proper temperature was reached.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The PIC was unable to demonstrate cooling process illness policy warewashing process and cooking. Designate a PIC who's knowlegeable and present at all ours of operation.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory disclosure and reminder not available for customer on online menu . Provide
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Prohibiting Animals (Pf)

Inspector note: Observed live nymphs on premises inside non working 2 door refrigerator unit. Provide detail IPM report from a licensed exterminator.
code 590.006/6-501.115-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed equipment portion cup stored in the pizza sauce bucket (use proper utensil). Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiples bucket containing food observed stored on the ground inside the walkin unit. Elevate and maintain.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood system observed heavily soiled. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Double door reach in unit observed temperature 54F. Repair. All the foods were removed and placed in the walkin. Shredded cheese 41F
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards at the sandwich/ salad station observed heavily scored. Replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No employee must wash hands sign available at the kitchen hand sink. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Mechanical-Ventilation (C)

Inspector note: No ventilation in the establishment due to the AC no operating. Repair
code 590.006/6-304.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired 4.8.24. Provide updated sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2024: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.