Cooked?

Nicole's Jamaican Plain

January 15, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Sanitzer concentration observed above 500ppm. CFPM to retrain staff. (corrected on site )
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC unable to demonstrate warewashing. CFPM to retrain staff on warewashing date marking and sanitzer concentration.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of cooked pasta observed without date marking Provide made/ discard dates. Per PIC pasta was cooked the night before.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Pizza station handsink and warewashing handsink observed without paper towel. Provide and maintain. Corrected on site by PIC. Observed handwashing during inspection
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Chopped lettuce observed stored in water. Discontinue
    code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Single use plastic containers being used to dispense pizza sauce out of bulk food bins Discontinue and use handled scoop to prevent contamination by hand.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting boards observed heavily scored. Resurface/ replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired 1.14.25. Provide updated sticker
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: **2025 Health Permit is outstanding . Please contact ISDHealth@boston.gov via email and provide the proper permit# to request the link for applcable payments. Thank You
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2025: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up