Night Shift Brewing

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Two of the refrigerators on the line have tripped and turned off; hamburger 52F sprouts 54F chicken 50F. Provide proper cold holding of 41F or below. (The manager discarded all the items in the refrigerator)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no handwash sign at the handsink in the coffee bar. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.