Bon Appetit Creperie

• resultPass
• critical violations0
• last inspectedFebruary 20, 2026
• address100 Hanover St, Boston 02108

Is Bon Appetit Creperie clean?

Bon Appetit Creperie is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bon Appetit Creperie?

These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • PIC to provide active managerial controls and train staff on violations noted on the inspection report
  (A)-(P) Person-In-Charge-Duties (Pf) • PIC to provide active managerial controls and train staff on violations noted on the inspection report
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw shelled eggs observed stored above RTE shredded cheese . Discontinue store separate to prevent contaminationcritical
  Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw shelled eggs observed stored above RTE shredded cheese . Discontinue store separate to prevent contamination
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple containers with different paste like substances observed without labels. Provide labels when removed from original containers.
  Food Storage Containers Identified with Common Name of Food (C) • Multiple containers with different paste like substances observed without labels. Provide labels when removed from original containers.
• ⚠️In-Use Utensils Between-Use Storage (C) • Portioned cup observed stored inside flour bulk storage. Discontinue .
  In-Use Utensils Between-Use Storage (C) • Portioned cup observed stored inside flour bulk storage. Discontinue .
• ⚠️Wiping Cloths Use Limitation (C) • Wiping cloths observed stored on the 3 bay sink faucet. Discontinue (cos)
  Wiping Cloths Use Limitation (C) • Wiping cloths observed stored on the 3 bay sink faucet. Discontinue (cos)
• ⚠️Characteristics-Materials for Construction and Repair (C) • Counter space holding crepre machine observed line up with aluminum foil. Discontinue 2 spatula obserbed torned. Replace (cos)
  Characteristics-Materials for Construction and Repair (C) • Counter space holding crepre machine observed line up with aluminum foil. Discontinue 2 spatula obserbed torned. Replace (cos)
• ⚠️Temperature Measuring Devices-Functionality (C) • Refregeration unit observed without a conspicious themometer. Provide
  Temperature Measuring Devices-Functionality (C) • Refregeration unit observed without a conspicious themometer. Provide
• ⚠️Food Temperature Measuring Devices (Pf) • PIC unable to provide a metal probe food thermometer. Provide and maintain accessible
  Food Temperature Measuring Devices (Pf) • PIC unable to provide a metal probe food thermometer. Provide and maintain accessible
• ⚠️Sanitizing Solutions Testing Devices (Pf) • PIC unable to provide test strips to measure sanitizer concentration. Provide & maintain accessible Inspector test strip was used to measure sanitizer concentration
  Sanitizing Solutions Testing Devices (Pf) • PIC unable to provide test strips to measure sanitizer concentration. Provide & maintain accessible Inspector test strip was used to measure sanitizer concentration
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior of 3 bay sink observed soiled by black subastances counter space ( 3 bay sink area) observed soiled exterior of bulk bins observed soiled from visible food spills . Clean & sanitize to remove
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior of 3 bay sink observed soiled by black subastances counter space ( 3 bay sink area) observed soiled exterior of bulk bins observed soiled from visible food spills . Clean & sanitize to remove
• ⚠️System Maintained in Good Repair (C) • Pipe under the wash bay of the 3 bay sink observed leaking. Provide repair
  System Maintained in Good Repair (C) • Pipe under the wash bay of the 3 bay sink observed leaking. Provide repair
• ⚠️Cleaning of Plumbing Fixtures (C) • Handwashing sink observed soiled with grease build up in the interior. Clean to remove
  Cleaning of Plumbing Fixtures (C) • Handwashing sink observed soiled with grease build up in the interior. Clean to remove
• ⚠️PIC unable to provide Allergen Awareness Certificate. Post current PIC unable to provide Common Victualler License . Post current PIC to Post current Health Permit 2026
  PIC unable to provide Allergen Awareness Certificate. Post current PIC unable to provide Common Victualler License . Post current PIC to Post current Health Permit 2026

When was Bon Appetit Creperie last inspected?

Bon Appetit Creperie has 24 inspections on record going back to July 16, 2018. The 12 most recent are shown below.

Bon Appetit Creperie vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

• ✓ Tremonte Restaurant
  clean · May 13, 2025
• ✓ Kala Thai Cookery
  clean · January 30, 2026
• ✓ A & B Burgers
  clean · February 13, 2026
• ✓ Sons Of Boston
  clean · August 5, 2020
• ✓ Table/Table Mercato
  clean · May 4, 2026
• ✓ Lulu's Sweet Shoppe
  clean · August 3, 2015

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.